Spelled Spaghetti With Cuttlefish Ink

Preparation:

Preparation: Clean and wash the cuttlefish saving the bags with ink. Finely chop the garlic, parsley, chilli pepper and brown the chopped delicately in the oil for 1-2 minutes; add the cuttlefish into strips; sauté them for 5-6 minutes, then add the sachets of black ink, diluting them immediately; mix and add a spoonful of tomato paste. Boil the spaghetti, drain them al dente and add them to the cuttlefish.