Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 g of Bavette type pasta - 200 g of red mullet - 50 g of sun-dried tomatoes - 2 tablespoons of tomato pulp - parsley - bay leaves - extra-virgin olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brandy</strong> with tomato.</p><p> Ingredients: 350 G Rice - 350 G Tomato Paste - 50 G Butter - 1 Leek - 2 Tablespoons Olive Oil - 1 Small Glass Brandy - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ground Beef</strong> with tomato.</p><p> Ingredients: 200 G Bigoli Pasta - 300 G Ground Beef - 1 Leek - 1/2 Glass White Wine - 1 Rib Celery - 1 Carrot - 1 Onion - Flour - Triple Concentrated Tomato - 40 G Butter - Salt - Pepper - Oil Extra-virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong>.</p><p>Ingredients: 300 g of pasta like shells - 200 g of onion - parsley - 1 sprig of rosemary - sage - 30 g of butter - 2 pork sausages - 2 tablespoons of olive oil - salt - pepper - grated Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 250 G Rice - 80 G Bacon - 200 G Frozen Peas - 3 Tablespoons Grated Parmesan Cheese - 75 Cl Broth - 1/2 Glass White Wine - 1 Onion - 1 Walnut Butter - 1 Onion - 2 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Corn</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Canned Corn - 400 G Pasta Like Tagliatelle - 50 G Pancetta - 1 Cup Bechamel - 1/2 Sliced Onion - Grated Parmesan Cheese - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p> Ingredients: 350 G Pasta Like Shells - 100 G Big Green Beans - 50 G Peas - 1/2 Mozzarella - Butter - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong>.</p><p> Ingredients: To Dress: - 100 G Veal Spleen - 50 Cl Red Wine - 80 G Butter - 1/2 Glass Olive Oil - 40 G Lard - 1 Onion - 1 Clove Garlic - 1 Sprig Rosemary - 1 Tuft Chervil - 1 Tuft Thyme - Salt - Pepper - Nutmeg - Abundant Grated Parmesan Cheese - For the Filling: - 300 G Swiss Chard - Salt - 100 G Raw Ham - 100 G Grated Parmesan Cheese - 2 Eggs - For The Pasta: - 400 G Flour - Salt - 4 Eggs - To roll out the dough: - Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardines</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 350 G Trenette Pasta - 16 Sardines - Fresh Fennel - 1 Onion - 4 Tablespoons Peeled Tomatoes - 1 Handful Sultana Raisins - 1 Handful Pine Nuts - 1 Sachet Saffron - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mascarpone cheese</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Farfalloni Pasta - 100 G Speck Strips - 200 G Mascarpone - 100 G Shelled Pistachios - 70 G Butter - Salt</p>