Bigoli With Beef Ragout And Cream Of Leeks

Recipe first for 4 people based on Ground Beef with tomato.

Preparation:

Preparation: Cut the leek into rounds, cook it in a pan with water and butter, season with salt and then blend. Brown the ground beef in a pan with extra virgin olive oil, the celery, carrot and onion cut into cubes and the triple tomato paste. Deglaze with the white wine, sprinkle with a little flour and season with salt and pepper.

Ingredients:

Ingredients: 200 G Bigoli Pasta - 300 G Ground Beef - 1 Leek - 1/2 Glass White Wine - 1 Rib Celery - 1 Carrot - 1 Onion - Flour - Triple Concentrated Tomato - 40 G Butter - Salt - Pepper - Oil Extra-virgin olive oil

June 5, 2023 | Letture: 93 | Categorie: First | By: Admin

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