Brandy Rice
Recipe first for 4 people based on Brandy with tomato.
Preparation:
Preparation: Soften the chopped leek in the butter and oil; then add the tomato puree, salt and pepper, cook over low heat for about 30 minutes and pour in the brandy. Cook the rice al dente in plenty of salted water, dress it with the prepared sauce and serve.
Ingredients:
Ingredients: 350 G Rice - 350 G Tomato Paste - 50 G Butter - 1 Leek - 2 Tablespoons Olive Oil - 1 Small Glass Brandy - Salt - Pepper
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