Noodles With Corn

Recipe first for 4 people based on Corn - cooking method fried.

Preparation:

Preparation: Fry the onion in the butter in a saucepan, add the diced bacon and leave to infuse. Add the corn, salt and pepper. Cook the pasta in plenty of salted water, drain when al dente; add the sautéed bacon and corn, the hot béchamel and the parmesan cheese. Mix gently and serve.

Ingredients:

Ingredients: 350 G Canned Corn - 400 G Pasta Like Tagliatelle - 50 G Pancetta - 1 Cup Bechamel - 1/2 Sliced Onion - Grated Parmesan Cheese - Butter - Salt - Pepper

June 5, 2023 | Letture: 113 | Categorie: First | By: Admin

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