Seashells With Wurstel

Recipe first for 4 people based on Pork Wurst.

Preparation:

Preparation: Wash and dry the herbs and chop them together with the onion. Put the butter and 2 tablespoons of oil in a pan and add the mince. Cook it over a very low heat in a covered pan until the onion is wilted but not coloured. Add the frankfurters, peeled and diced, and cook until the pasta is cooked. Boil the shells in plenty of salted water, drain them and dress them with the sauce and grated parmesan

Ingredients:

Ingredients: 300 g of pasta like shells - 200 g of onion - parsley - 1 sprig of rosemary - sage - 30 g of butter - 2 pork sausages - 2 tablespoons of olive oil - salt - pepper - grated Parmesan cheese

June 5, 2023 | Letture: 114 | Categorie: First | By: Admin

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