Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> sausage</strong>.</p><p> Ingredients: 280 G Wheeled Pasta - Wurstel - 100 G Butter - Chopped Parsley - 1 Point of Salt - Grated Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 320 G Pasta Like Reginette - 3 Artichokes - 100 G Basil - 10 Cl Olive Oil - 30 G Grated Parmesan Cheese - 1 Tablespoon Pine Nuts - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 240 g Vermicelli-type pasta - 100 g cooked ham (100 g slices) - 80 g Emmenthal cheese - 4 tablespoons Parmesan cheese - 1/2 cup cooking cream - 40 g butter - 1/2 black truffle - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong>.</p><p> Ingredients: 400 G Pasta Like Orecchiette - 2 Aubergines - 4 Spoons Olive Oil - 10 Basil Leaves - 1 Garlic Clove - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Type 0 Wheat Flour - 200 G Wholemeal Flour - 300 G Warm Water - 15 G Fine Sea Salt - 20 G Brewer's Yeast - 100 G Walnut Kernels - 2 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Rigatoni Pasta - 300 G Tuna in Oil - 15 Pitted Black Olives - 1 Tablespoon Salted Capers - 10 Basil Leaves - 1 Lemon (Grated Peel) - 1 Garlic Clove - 1 Teaspoon Dried Oregano - Olive Oil Extra-virgin - 1 Tablespoon Breadcrumbs - Salt - Pepper - To complete: - Some Basil Leaves - Capers</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Tuna belly</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Trenette Pasta - 200 G Tuna Belly in Oil - 2 Salted Anchovies - 12 Black Olives - 1 Tablespoon Salted Capers - 2 Garlic Cloves - Parsley - Oregano - Chili Pepper - Lemon - Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p>Ingredients: 350 G Mezze Maniche Type Pasta - 180 G Ricotta - 120 G Pitted Black Olives - 1/2 Chopped Onion - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parmesan</strong>.</p><p> Ingredients: 150 G Breadcrumbs - 150 G Grated Parmesan Cheese - 3 Tablespoons White Flour - 3 Whole Eggs - Salt - A Little Nutmeg - 100 Cl Meat Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Olives Stuffed With Chili Pepper</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Wheeled Pasta - 5 Tablespoons Olive Oil - 2 Garlic Cloves - 4 Anchovy Fillets - 500 G Peeled Tomatoes - Chili Pepper Stuffed Olives - Little Salt - Pepper</p>