Orecchiette with aubergines

Preparation:

Preparation: In a saucepan, heat the oil with the garlic clove and then flavor the unpeeled aubergines cut into cubes. Add the chopped basil, adjust the salt, cover and cook for twenty minutes over low heat. Eliminate the garlic. Boil the orecchiette in plenty of salted water, drain and pour them into the pan with the vegetables. Mix quickly and serve.