Creamy Olive Pasta
Recipe first for 4 people based on Black olives.
Preparation:
Preparation: While the water is boiling to cook the pasta, prepare the sauce. Finely chop the olives and add them to the ricotta and the chopped onion, then mix with 6 tablespoons of olive oil and add freshly ground pepper. Season the pasta with this cream and serve immediately.
Ingredients:
Ingredients: 350 G Mezze Maniche Type Pasta - 180 G Ricotta - 120 G Pitted Black Olives - 1/2 Chopped Onion - 6 Tablespoons Olive Oil - Salt - Pepper
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