Olive Wheels

Preparation:

Preparation: Coarsely chop the peeled tomatoes. In a pan, brown the garlic with 5 tablespoons of oil and then remove it. Add the chopped anchovies and mash them until they are reduced to a pulp, add the olives cut into slices and let the sauce flavor for 5 minutes. Add the chopped tomatoes to the bowl, add a little salt and pepper and allow the cooking sauce to reduce, stirring frequently. Cook the pasta al dente and dress it with the prepared sauce.