Wholemeal Bread With Nuts

Preparation:

Preparation: Prepare a heap of flour after mixing the two flours (wholemeal and white). Make a hole in the center and pour the tepid water into which you have dissolved the brewer's yeast and salt, knead vigorously until the dough becomes soft, plastic and smooth. Let it rest for about 30 minutes, covered and in a warm place, then knead again for 10 minutes, add the oil and the walnut kernels. When the dough is elastic and soft, prepare medium-sized sandwiches (the shape of the bread is important for leavening and cooking). Place the prepared sandwiches on a baking tray, brush them with a little water and score them in the centre. Bake at 250 degrees for about 30 minutes. For better cooking and brightening of the crust, before removing from the oven, brush the bread again and lower the oven temperature to 200 degrees. Probe the cooking with an iron skewer which must be dry when the probe is removed. Remove from the oven and cool.