Reginette Al Pesto With Artichokes

Recipe first for 4 people based on Artichokes.

Preparation:

Preparation: Chop the basil and pine nuts, add the parmesan, oil, salt and pepper. Bring salted water to the boil, add the peeled artichokes, cut into wedges and plunge into water acidulated with lemon juice. Cook them for a few moments. Drain everything and season the pasta, artichokes and the prepared pesto. Serve immediately.

Ingredients:

Ingredients: 320 G Pasta Like Reginette - 3 Artichokes - 100 G Basil - 10 Cl Olive Oil - 30 G Grated Parmesan Cheese - 1 Tablespoon Pine Nuts - 1 Lemon - Salt - Pepper

June 9, 2023 | Letture: 76 | Categorie: First | By: Admin

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