Rasa paste

Recipe first for 4 people based on Parmesan.

Preparation:

Preparation: Mix together the breadcrumbs, the Parmesan cheese, the flour, the eggs, the salt and the nutmeg until you obtain a compact dough. Grate the dough and place it to dry on a floured cutting board. After a few hours, stir just to prevent the pasta from sticking. After a few hours you can pour the 'pasta rasa' into the boiling broth, leaving it to cook for no more than 4/5 minutes. Serve it hot, sprinkling it with a nice handful of grated Parmesan.