Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Brown rice</strong>.</p><p> Ingredients: 200 G Brown Rice - 10 Sage Leaves - 1 Savoy Cabbage - 2 Shallots - 500 G Broccoli - 1 Fennel - 1 Lemon - Grated Parmesan Cheese - Little Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> with tomato.</p><p> Ingredients: 500 G Black Cabbage - 4 Potatoes - 1 Onion - 300 G Soaked Beans - 2 Celery Sticks - 2 Tablespoons Tomato Sauce - 2 Tablespoons Olive Oil - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red peppers</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Red Peppers - 200 G Green Beans - 200 G Shelled Peas - 1 Onion - 1/2 Glass Tomato Sauce - 300 G Brown Rice - 1 Sachet Saffron - Red Chilli Powder - 1/2 Lemon (juice) - Vegetable Broth - Some Spoons Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Pasta Type Wholemeal Pasta - 7 Artichokes - 1 Cup Bechamel - Butter - 70 G Parmesan Cheese - Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Pasta Like Advanced Boiled Tagliatelle - 100 G Butter - 200 G Ricotta - 2 Eggs - 200 G Cream - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Bucatini - 800 G Broccoletti - 3 Cloves Garlic - 10 G Pine Nuts - 10 G Sultana Raisins - 15 G Pecorino Cheese - 15 G Parmesan Cheese - Olive Oil - 1 pinch Salt - 1 pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p> Ingredients: 350 G Trenette Pasta - 200 G Green Beans - 150 G Pesto - 3 Tablespoons Olive Oil - 4 Tablespoons Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Pasta Spaghetti - 5 Eggs - 250 G Pancetta Roll - 150 G Parmigiano Reggiano Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Whitebait</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 G Bianchetti - 3 Zucchini - 200 G Thin Fidelini Pasta - 1 Tablespoon Marjoram Leaves - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Rice</strong> with tomato.</p><p>Ingredients: 1/4 Cabbage - 1 Onion - 1 Leek - 2 Carrots - 1 Garlic Clove - 2 Celery Ribs - 2 Potatoes - 2 Zucchini - 3 Tomatoes - Peas - Beans - 200 G Rice - Broth - Grated Parmesan Cheese - Salt</p>