Bread And Cabbage Soup

Preparation:

Preparation: Chop the onion and celery together and brown them with the oil in a saucepan. Separately, cut the cabbage into thin slices, keeping it for a few minutes in fresh water, then, without draining it, toss it in the sautéed pan. Also add the diced potatoes, without adding water, the cabbage will suffice, and let all the vegetables flavor for about ten minutes. Separately you will have boiled the beans, pass half of them through a sieve and add them to the vegetables together with their water, as much as is needed to make the soup. As soon as the potatoes are a little tender, mash them with a fork, add salt and finish cooking. Put two slices of toasted bread at the bottom of each bowl, sprinkle them with cheese and pour the hot soup.