Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 1 Tin of Tuna in Olive Oil - 1 Piece of Butter - Grated Parmesan Cheese - Some Sage Leaves (optional) - Any Type of Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lard</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Pasta Like Vermicelli - 150 G Lard - 5 Cl Extra-virgin Olive Oil - 3 Garlic Cloves - 1 Hot Red Chili Pepper - Salt - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 320 G Rice - 2 Eggs - 50 G Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 1 Diced Fiordilatte Mozzarella - 8 Slices Cooked Ham (Thick Slices) - Breadcrumbs - A Few Flakes Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p>Ingredients: 200 G Sicilian Ring Type Pasta - 300 G Pumpkin - 200 G Green Beans - 100 G Fine Peas - 150 Cl Vegetable Stock - 2 Potatoes - 2 Zucchini - 1 Clove Garlic - 1 Bunch Basil - 3 Tablespoons Extra Virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marjoram</strong>.</p><p>Ingredients: For the Pasta: - 300 G Flour - 3 Eggs - Salt - For the Filling: - 2 Bunches of Mixed Herbs (thyme, Borage) - 180 G Ricotta - 80 G Grated Parmesan Cheese - 2 Eggs - Salt - Pepper - Sauce: - 60 G Butter - 1 Pinch Fresh Marjoram - 40 G Grated Parmesan</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong>.</p><p> Ingredients: 400 G Green Tagliatelle Pasta - 1 Mozzarella - 50 G Gruyere Cheese - 50 G Provolone Cheese - 50 G Dutch Cheese - 80 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong>.</p><p> Ingredients: 250 G Rice - 2 Salads Lettuce - 1 Small Onion - 1 Teaspoon White Wine - 2 Stock Cubes - 50 G Grated Parmesan Cheese - 2 Tablespoons Olive Oil - Salt - Pepper - 1 Knob Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong>.</p><p> Ingredients: 350 G Pennette Type Pasta - 300 G Shelled Broad Beans - 50 G Spring Onions - Parsley - Mint - 2 Tablespoons Parmesan Cheese - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong>.</p><p> Ingredients: 300 G Sedanini Pasta - 200 G Mozzarella - 2 Eggs - Salt - 100 G Cooked Ham - 50 G Grated Parmesan Cheese - 50 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Borage</strong>.</p><p> Ingredients: 200 G Purgatory Beans - 600 G Borage - 1 Onion - Garlic - Olive Oil - Chili Pepper - Salt - Stale Homemade Bread</p>