Penne Al Verde

Preparation:

Preparation: Soften the chopped spring onion with half the oil and 2 tablespoons of water. Add the broad beans, cover them with water and cook for 20 minutes. Chop half of the beans, put them back in the pot, add the chopped parsley and mint, the remaining oil and 1 ladle of water, salt and pepper. Season everything, boil the pasta, dress it with the broad bean sauce and the cheese.