Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Jowls</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Bucatini - 100 G Pork Cheek Cut Into Thick Slices - 300 G Canned Peeled Tomatoes - Grated Pecorino Romano Cheese - 1 Tablespoon Extra-virgin Olive Oil - A Little Dry White Wine - 1 Piece Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green chicory</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pasta Like Nastrini - 100 G Finely Sliced Green Radicchio - 1 Shallot - 1 Small Smoked Provola Cheese - Butter - 1 Finger Dry White Wine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 g Fontina cheese cut into cubes - 100 g Parmigiano Reggiano cheese - 1/2 pack cooking cream - 200 g short pasta type pasta - a little butter - 2 tablespoons breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fish</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Various Fish Heads And Bones - 1 Carrot - 1 Celery Rib - 1 Small Onion - Olive Oil (or Butter) - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 450 G Chopped Spinach - 300 G Cream Cheese - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Flour - 70 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 300 G Penne Type Pasta - 75 G Ham Fat - 25 G Butter - 1 Tin Tomatoes - 30 G Parmesan Cheese - 3 Basil Leaves - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Truffle</strong>.</p><p> Ingredients: 300 G Carnaroli Rice (or Vialone Rice) - 1 Onion - 30 G Truffle - Salt - Pepper - 50 G Parmesan Cheese - 100 G Murazzano Cheese - 100 Cl Milk - 1 Walnut Butter - 2 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green Tomatoes</strong> with tomato.</p><p> Ingredients: 350 g of Bucatini type pasta - 100 g of bacon - 80 g of tuna - 4 green tomatoes - 1/2 clove of garlic - 1 sprig of parsley - 2 tablespoons of olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Macaroni Type Pasta - 3 Aubergines - 500 G Sardines - 3 Salted Anchovies - Olive Oil - 1 Onion - 1 Egg - Flour - Saffron - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Penne Type Pasta - 2 Pork Frankfurters - 50 G Smoked Bacon - 40 G Smoked Provolone Cheese - 30 G Tomato Paste - 1/2 Onion - 2 Tablespoons Milk - Basil - Butter - Olive Oil - Salt</p>