Sicilian macaroni

Preparation:

Preparation: Cut the aubergines into slices and dip them first in the salt then in the egg and again in the flour to then fry them in oil. Clean the sardines by emptying them and add half of them to the onion, the boned anchovies, salt, pepper and saffron diluted in water to make a sauté. Cook for 10 minutes and sprinkle with water from time to time. Fry the remaining sardines; cook the pasta, season it with the sauce by adding the fried sardines and aubergines.