Tasty pasta

Recipe first for 1 people based on Fontina - cooking method oven.

Preparation:

Preparation: Melt the cream, the diced fontina cheese and 50 g of grated Parmesan in a baking dish. In the meantime, cook the pasta and, once drained, pour it into the dish with the cheeses. Mix everything well with the remaining Parmesan, cover the dough with knobs of butter and the breadcrumbs. Finally, put it in the oven to brown.

Ingredients:

Ingredients: 100 g Fontina cheese cut into cubes - 100 g Parmigiano Reggiano cheese - 1/2 pack cooking cream - 200 g short pasta type pasta - a little butter - 2 tablespoons breadcrumbs



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