Smoked Penne

Recipe first for 4 people based on Bacon with tomato - cooking method fried.

Preparation:

Preparation: Fry the chopped onion with the diced bacon in oil and butter, add the blanched, peeled and blended frankfurters with the tomato puree and milk and cook for about 20 minutes. Cook the penne al dente, dress them with the sauce, sprinkle with chopped basil and flaked provolone and serve.

Ingredients:

Ingredients: 500 G Penne Type Pasta - 2 Pork Frankfurters - 50 G Smoked Bacon - 40 G Smoked Provolone Cheese - 30 G Tomato Paste - 1/2 Onion - 2 Tablespoons Milk - Basil - Butter - Olive Oil - Salt

May 13, 2023 | Letture: 110 | Categorie: First | By: Admin

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