Piedmontese Truffle Risotto

Recipe first for 4 people based on Truffle.

Preparation:

Preparation: Chop the onion, sweat it over low heat in the oil. Add the rice, toast it for a few minutes. Wet with a ladle of milk, add salt and pepper and cook adding the milk. Cut the murazzano into strips and slice the truffle with its tool. Once cooked, stir in the grated Parmesan, the Murazzano, then the knob of butter. Combine the truffle. Leave to rest for 2 minutes and serve.

Ingredients:

Ingredients: 300 G Carnaroli Rice (or Vialone Rice) - 1 Onion - 30 G Truffle - Salt - Pepper - 50 G Parmesan Cheese - 100 G Murazzano Cheese - 100 Cl Milk - 1 Walnut Butter - 2 Tablespoons Olive Oil

May 14, 2023 | Letture: 95 | Categorie: First | By: Admin

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