Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato.</p><p> Ingredients: 320 G Spaghetti-like Pasta - 400 G Ripe Tomatoes - 1 350 G Aubergine - 150 G Chopped Onion - 8 Spoons Extra-virgin Olive Oil - 2 Garlic Cloves - 8 Basil Leaves - 1 Sprig Fresh Marjoram - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tench</strong>.</p><p> Ingredients: 2 x 300 G Tench - 350 G Carnaroli Rice - 100 G Butter - Butter - Onion - Carrot - Celery - Garlic - Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celery</strong>.</p><p> Ingredients: Celery - Carrots - Onion - Zucchini - Potatoes - Parsley - Salt - 1/2 vegetable stock cube</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 3 Aubergines - 700 G Pennette Type Pasta - 1 Mozzarella - 150 G Parmesan Cheese - 3 Garlic Cloves - Olive Oil - 250 G Tomato Pulp</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 1000 G Potatoes - 350 G Flour - 1 Egg - 1 Clove Garlic - 60 G Butter - Salted Anchovies - Chopped Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Large Leeks - 700 G Potatoes - 30 G Butter - 1 Bunch Chives - 1 Tuft Parsley - 2 Tablespoons Fresh Cream - 100 Cl Vegetable Stock - 1 Pinch Cayenne Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 350 G Orecchiette Pasta Of Burnt Wheat - 350 G Cardoncelli Mushrooms - 500 G Pumpkin - Garlic - Sage - Rosemary - Parsley - Extra-virgin olive oil - Salt - Chili pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pine nuts</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 320 G Colored Fusilli Pasta - 300 G Potatoes - 30 G Pine Nuts - 2 Cherry Tomatoes - 1/2 Clove Garlic - A Few Parsley Leaves - A Few Marjoram Leaves - Abundant Grated Grana Padano Cheese - 2 Tablespoons Extra-virgin Olive Oil - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Linguine - 2 Cans Crab Meat - 1/2 Glass Olive Oil - 1 Teaspoon Minced Parsley - 1 Clove Garlic - 1/2 Glass Dry White Wine - 2 Tablespoons Brandy - 1 Tablespoon Cream - 1/ 2 spoon Curry - 2 spoon Worcester sauce - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Truffles</strong>.</p><p> Ingredients: 1 Tablespoon Extra-virgin Olive Oil - 30 G Butter - 10 Onion Slices - 300 G Carnaroli Rice (or Arborio Or Baldo) - 25 Cl Very Hot Arneis - 50 Cl Boiling Veal Broth - 1 Tablespoon Fondue - 1 Sprinkle Cheese Grated Parmesan - A Few Truffle Slices</p>