Microwave Leek Soup

Preparation:

Preparation: Peel the leeks, wash them and cut them into slices, dividing the white part from the green one. Chop the latter very finely in the mixer together with the well-washed aromatic herbs. Peel the potatoes, wash them and cut them into chunks. Put them in a baking dish, wet them with 5 cl of water, cover and cook in the microwave for 5 at maximum power. Remove the pan from the oven, add the leeks cut into slices, cover and cook for another 2'. In the meantime, bring the broth to the boil in a saucepan, season with salt and pepper and flavor with the chopped leek and aromatic herbs. Pour the broth over the vegetables, cover and cook at maximum power for 12-13'. Pour in the cream, mix well, season with a generous grind of pepper and serve immediately.