Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Arugula salad</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: For the Pasta: - 350 G Flour - 3 Egg Yolks - 1 Egg - 1/2 Spoon White Wine - Salt - For the Filling: - 250 G Rocket Salad - 1 Shallot - 50 G Butter - 350 G Ricotta - 150 G Goat Cheese - 50 G Parmesan Cheese - 1 Egg Yolk - 1 Tablespoon White Wine - Nutmeg - Salt - Pepper - For the sauce: - 600 G San Marzano Tomatoes - 1 Clove Garlic - 4 Basil Leaves - 1/2 Glass Olive Oil - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 500 G Pappardelle Type Pasta - 200 G Pork - 200 G Veal - 150 G Mortadella - 2 Sausage Knots - Tomato Preserve - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the pastry: - 500 g 00 flour - 150 g soft wheat semolina - 6 fresh eggs - for the pesto: - 1500 g pumpkin - 150 g amaretti biscuits - mustard - nutmeg - grated parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red radish</strong>.</p><p> Ingredients: 350 G Rice - 80 G Butter - 1/2 Glass White Wine - 1 Onion - 200 G Red Chicory - 2 Tablespoons Grated Cheese - 1 Ladle Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Liquid cream</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 150 G Penne Rigate Pasta - 4 Tablespoons Tomato Sauce - 4 Tablespoons Liquid Cream - 100 G Cooked Ham - 2 Tablespoons Parmesan Cheese - 2 Tablespoons Pecorino Cheese - 25 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> White yogurt</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Wheat (or Barley) - 75 Cl Water - 150 G Plain Yogurth - 1/2 Chopped Onion - 1 Tablespoon Olive Oil - 2 Tablespoons Butter - 1/2 Teaspoon Paprika - 1 Egg - Dried Mint - 1 Tablespoon Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 400 G Boiled Cannellini Beans - 250 G Pasta Like Conchigliette - 1 Sprig Rosemary - 2 Cloves Garlic - Salt - Black Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pasta Like Tagliatelle Nests - 12 Small Zucchini Col Fiore (250 G) - 2 Garlic Cloves - Some Basil Leaves - 1 Walnut Butter - Very Little Milk - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 400 G Pappardelle Type Pasta - 100 G Grated Parmesan Cheese - 80 G Butter - 2 Eggs - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 320 G Linguine-like pasta - 1000 G Clams - Chopped Parsley - Garlic - Salt - Pepper - Olive Oil - 1/2 Lemon (juice) - 1 Glass Dry White Wine</p>