Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato.</p><p> Ingredients: 150 Cl Meat Broth - 800 G Potatoes - 500 G Pumpkin - 1 Carrot - 1 Onion - 4 Tomatoes - Salt - 1 Celeriac - 15 G Butter - Ground Pepper - 1 Bay Leaf - 4 Tablespoons Sour Cream - Parsley (or Dill)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Fontina Cheese - 60 G Butter - 100 G Grated Emmenthal Cheese - 3 Leeks - 150 Cl Broth - 1 Small Glass Brandy - 1 Pinch Nutmeg - 4 Slices Homemade Bread - 1 Tablespoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p>Ingredients: 4 Ladles Precooked Barley - Vegetable Broth - 1 Bunch Wild Asparagus - Extra-virgin Olive Oil - 1 Ladle Shelled Peas - 1 Shallot - White Wine - Parmesan Cheese - 1 Walnut Butter - Integral Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1 Aubergine - Olive Oil - 1 Garlic Clove - Mixed Flavors - Butter - 4 Chopped Peeled Tomatoes - 400 G Rice - Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Findus Artichoke Pack - 300 G Rice - 3 Eggs - 200 Cl Meat Broth (or stock cube) - 60 G Butter - 60 G Parmesan Cheese - 1/2 Onion - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p> Ingredients: 500 G Flour - 25 G Brewer's Yeast - 12 Fresh Anchovies - 4 Ripe Tomatoes - Parsley - 1 Onion - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shallots</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Fresh Trofie Pasta - 200 G Chanterelle Mushrooms - 150 G Shallots - 1 Sprig Marjoram - 1 Walnut Butter - Grana Padano Cheese - Abundant Chopped Parsley - 1 Ladle Vegetable Stock - 2 Tablespoons Extra-virgin Olive Oil - Salt - 1 Ground Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pappardelle Type Pasta - 100 G Shelled Fresh Broad Beans - 100 G Shelled Peas - 4 Fresh Spring Onions - 2 Artichokes - Parsley - Not Too Aged Pecorino Romano Cheese - 4 Tablespoons Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> with tomato.</p><p> Ingredients: 1 Pack of Pizza Dough - 150 G Onions - 3 Tomatoes - 50 G Black Olives - 50 G Tuna - Bay Leaf - Thyme - Garlic - 1 Teaspoon Marjoram - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg yolks</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Egg Yolks - 4 Parmesan Cheese Spoons - 4 Pan Pesto Spoons - 5 Broth Cups</p>