Eggplant Rice
Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.
Preparation:
Preparation: Clean and dice the aubergine and fry it in a frying pan in very hot oil. In another saucepan, brown the garlic and the mixed herbs with 50 g of butter; then add the chopped tomatoes, mix, then add the rice and let it toast. Add the aubergines, cover with the broth and cook in a hot oven at 180 degrees for 18 minutes.
Ingredients:
Ingredients: 1 Aubergine - Olive Oil - 1 Garlic Clove - Mixed Flavors - Butter - 4 Chopped Peeled Tomatoes - 400 G Rice - Broth
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