Cheese And Leek Soup
Recipe first for 4 people based on Leeks - cooking method oven.
Preparation:
Preparation: Melt the butter in a saucepan with a spoonful of oil and then brown the sliced leeks. When they have become transparent, sprinkle them with salt, pepper and a pinch of nutmeg. Cover them with the hot broth and cook for about 10 minutes. Arrange the slices of bread in individual bowls or in a baking dish, arrange the very thinly sliced fontina cheese on top, sprinkle with a small glass of brandy, sprinkle with grated Emmenthal cheese and cover everything with the warm leek mixture. Put in a preheated oven at 180 degrees for about 10 minutes. The soup must be removed before the heat dries out the liquid excessively. Remove, let it rest for a few minutes.
Ingredients:
Ingredients: 100 G Fontina Cheese - 60 G Butter - 100 G Grated Emmenthal Cheese - 3 Leeks - 150 Cl Broth - 1 Small Glass Brandy - 1 Pinch Nutmeg - 4 Slices Homemade Bread - 1 Tablespoon Olive Oil - Salt - Pepper
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