Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 g Peas - 1 stock cube - 1 onion - 1 tablespoon chopped parsley - 2 eggs - 4 tablespoons grated parmesan cheese - 4 tablespoons breadcrumbs - 1 knob of butter - 2 tablespoons olive oil - 1 pinch of salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celeriac</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 G Celeriac - 100 Cl Broth - 150 G Pasta Like Soup Pastina - 50 G Butter - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Macaroni Type Pasta - 170 G Tuna in Oil - Parsley - 2 Garlic Cloves - 1 Spoon Tomato Preserve - 1/2 Glass White Wine - 8 Artichoke Hearts - Olive Oil - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 400 G Orecchiette Pasta - 230 G Natural Asparagus - 25 Cl Cream - Butter - 1 Handful Grated Parmesan Cheese - 1 Egg Yolk - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Veal Liver</strong>.</p><p>Ingredients: 1/2 Slice Veal Liver - 1 Cup Vegetable Broth - 1 Tablespoon Rice - 1 Teaspoon Chopped Parsley - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 G White Flour - 150 G Butter - 4 Eggs - 300 G Boiled Asparagus Tips - 1 Double Spoon Tomato Concentrate - 1 Pinch Grated Nutmeg - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: Flour - Boiling Water - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 400 G Short Pasta Type - 1 Celery - 2 Carrots - 2 Onions - 3 Tomatoes - Basil - Parsley - Bay Leaf - 50 G Butter - 20 G Olive Oil - Pepper - Salt - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> with tomato.</p><p> Ingredients: 300 G Pasta Like Lasagne - 200 G Sausage - 150 G Mozzarella - 150 G Ricotta - 1 Egg - 2 Boiled Eggs - Tomato Juice - Parmesan Cheese - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: For the Pasta: - 1 Egg - 200 G Flour - Salt - Water - For the Sauce: - 2 Artichokes - 50 G Black Olives - 50 G Capers - 1 Clove Garlic - Parmesan Cheese - Extra-virgin Olive Oil - Basil</p>