Lingua
Recipe first for 1 people based on Veal Liver.
Preparation: We steam the liver, then chop it finely with malt. Boil the rice in the vegetable broth and, at the end of cooking, add the liver and season with oil, parsley and salt.
Ingredients: 1/2 Slice Veal Liver - 1 Cup Vegetable Broth - 1 Tablespoon Rice - 1 Teaspoon Chopped Parsley - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt