Macaroni With Artichokes

Preparation:

Preparation: Fry some chopped garlic and parsley in 3 tablespoons of oil, add the sliced artichokes and cook for 5 minutes, add salt, add the wine and the preserve. After a few minutes, add the tuna and 4 tablespoons of water, cover and cook for another 15 minutes. Boil the macaroni, drain and dress them with the sauce, flavor them with freshly ground pepper and serve.