Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Dried ham</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 450 G Lasagnette - 100 G Minced Beef Pulp - 150 Cooked Ham - 4 Tablespoons Grated Parmesan Cheese - 100 G Butter - 1 Mozzarella - 3 Boiled Eggs - 1 Cup Shelled Peas - 4 Tomatoes - 1 Carrot - 1 Stick Celery - 1 /2 Onion - 1/2 Glass of Red Wine - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 400 G Beef Pulp - 150 G Tomatoes - 100 G Rice - 8 Slightly Unripe Plums - 2 Onions - 2 Garlic Cloves - 1 Tuft Parsley - 1 Pinch Wild Fennel - Dried Mint - 1 Chili Pepper - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemons</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 350 G Rigatoni Type Pasta - 70 G Cooked Ham (70 G slices) - 20 Cl Liquid Cream - 1 Cognac Spoon - 2 Lemons - A little Butter - 1 Pinch Salt - 1 Handful Chopped Parsley - 1 Sprinkle Cinnamon</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong>.</p><p> Ingredients: 1 Onion - 50 G Butter - 1/2 Glass of Milk - Grated Parmesan Cheese - Emmenthal Cheese - 350 G Tortellini Pasta - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong>.</p><p> Ingredients: 350 g Spaghetti-like pasta - 1 egg - 1 onion - 1 bunch of courgette flowers - some saffron stigmas - basil - vegetable broth - grated pecorino cheese - extra-virgin olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Needlefish</strong> with tomato.</p><p> Ingredients: 1 Garfish 300 G - 1 Garlic Clove - 200 G Pachino Tomatoes - 3 Tablespoons Tomato Sauce - 5 Tablespoons Flour - 1 Egg - Onion - Extra-virgin Olive Oil - Salt - Mint</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Conchiglioni Pasta - 80 G Ricotta - 80 G Montasio Cheese - Parmesan Cheese - 1 Egg - Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Polenta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 12 Slices Polenta (slices slightly larger than a crouton) - 12 Slices Fontina cheese - 12 Nuts</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: For the Pasta: - 500 G Flour - 5 Eggs - Salt - Water - For the Filling: - Chestnuts - Milk - Salt - For the Dressing: - Sausage - Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 500 G Frozen Asparagus - 300 G Rice - 1 Onion - 80 G Butter - 40 G Parmesan Cheese - For the sauce: - 30 G Butter - 30 G Flour - 100 G Cream - 25 Cl Milk - Nutmeg - Salt</p>