Rigatoni With Lemon

Recipe first for 4 people based on Lemons - cooking method to boil.

Preparation:

Preparation: Cut the ham into strips and brown it in a little butter, wet it with the cognac and keep it warm. Grate the lemon zest. Simmer the cream in a large saucepan, add the zest and a pinch of salt. Boil the rigatoni, drain them and pour them into the pan with the cream. Season them, stirring for a few minutes, then season them with a sprinkling of cinnamon, the ham and a handful of chopped parsley.

Ingredients:

Ingredients: 350 G Rigatoni Type Pasta - 70 G Cooked Ham (70 G slices) - 20 Cl Liquid Cream - 1 Cognac Spoon - 2 Lemons - A little Butter - 1 Pinch Salt - 1 Handful Chopped Parsley - 1 Sprinkle Cinnamon

May 1, 2023 | Letture: 121 | Categorie: First | By: Admin

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