Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato.</p><p> Ingredients: 3 Large Aubergines - 300 G San Marzano Tomatoes - 1 Clove Garlic - Basil - 1 Spicy Red Chili Pepper - Salt - 4 Slices Stale Wholemeal Bread - 1 Cup Extra-virgin Olive Oil - 2 Tablespoons Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p>Ingredients: 400 G Spaghetti-like Pasta - 1 Lobster - 350 G Shelled Shrimps - 1 Pepper - 1 Onion - White Wine - Broth - Saffron - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliolini - 3 Slices Bottarga - 1/2 Clove Garlic - 1 Handful Parsley - 1/2 Lemon (juice) - 3 Tablespoons Extra-virgin Olive Oil - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Trenette Pasta - 3 Cloves Garlic - 5 Salted Anchovies - Spicy Chilli - Breadcrumbs - Grated Parmesan Cheese - 1/2 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 500 G Pasta Like Sardinian Gnocchetti - 50 G Gorgonzola Cheese - 50 G Toma Cheese - 50 G Fresh Ricotta - 50 G Fontina Cheese - 6 Spoons Parmesan Cheese - 50 G Natural Mountain Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Lettuce salad</strong> with tomato.</p><p> Ingredients: 600 G Rice Pilaf - 100 G Sausage - 80 G Butter - 1/2 Glass Olive Oil - 2 Lettuce Salad Hearts - 2 Tomatoes - 1 Red Pepper - Onion - 1 Pinch Saffron - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scrape</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 100 G Flour - 1 Egg - 250 G Mixed Minced Meat - 1 Head Endive Salad - 40 G Butter - Sage - Breadcrumbs - 80 G Raschera Cheese - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Grappa</strong>.</p><p> Ingredients: 1000 G Potatoes - 250 G Flour - Salt - 1 Spoon Grappa - 1 Handful Raisins Softened First - Dressing: - 200 G Butter - 50 G Granulated Sugar - 30 G Cinnamon Powder</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Puff Pastry - 200 G Fontina Cheese - 1 Egg - Truffle Paste - 1 Tablespoon Cream - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong>.</p><p>Ingredients: 350 G Rice - 1 Onion - 40 G Butter - 1 Glass Cream - 1 Bunch of Rocket Salad - 1 Ladle Broth - 1/2 Glass Dry White Wine - 1 Tablespoon Grated Cheese - Salt - Pepper</p>