Gnocchi alla Vicentina
Recipe first for 6 people based on Grappa.
Preparation:
Preparation: Mix sugar and cinnamon, melt the butter in a saucepan. Once drained and arranged on plates, sprinkle the gnocchi with melted butter and a handful of sugar-cinnamon mixture.
Ingredients:
Ingredients: 1000 G Potatoes - 250 G Flour - Salt - 1 Spoon Grappa - 1 Handful Raisins Softened First - Dressing: - 200 G Butter - 50 G Granulated Sugar - 30 G Cinnamon Powder
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