<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 300 G Frozen Peas - 300 G Pasta Like Maccheroncini - 2 Onions - 30 G Butter - 3 Tablespoons Olive Oil - Parsley - 1 Pinch Sugar - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 750 G Minestrone - 130 G Egg Pasta Type Maltagliati - 150 G Sausage By The Meter - 1 Bay Leaf - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brussels Sprouts</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 200 G Brussels Sprouts - 200 G Potatoes - 150 G Carrots - 150 Cl Vegetable Stock - 1 Tablespoon Extra-virgin Olive Oil - 50 G Grated Parmesan Cheese - 1 Clove Garlic - Sea Salt - Rosemary - Parsley - Marjoram - Croutons</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 350 G Rice - Butter - Sage - Grated Cheese - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 g lentils - 500 g tomato pulp - 30 g bacon - 1 sage leaf - 1 onion - 1 stalk celery - 1 carrot - olive oil - butter - salt - pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Pasta Like Bucatini - 8 Salted Sardines - 2 Onions - 1 Bay Leaf - Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Egg</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Eggs - 16 Tablespoons Flour - 200 G Cooked Ham - 10 Cheese Slices - Milk - Butter - Ragout</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Cabbage</strong> with tomato.</p><p>Ingredients: 600 G Cabbage - 100 G Rice - 2 Leeks - 1 Slice of Raw Ham - 2 Tomatoes - Rosemary - 1 Tablespoon Grated Cheese - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 G Pasta Format Sedani - 4 Zucchini - 250 G Shelled Shrimps - 1 Shallot - 4 Tablespoons Olive Oil - Salt - Pepper - Chopped Parsley</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beans</strong> - cooking method <strong> to boil oven fried</strong>.</p><p> Ingredients: 100 G Red Soy Beans - 100 G Borlotti Beans - 100 G Cannellini Beans - 100 G Fresh Egg Maltagliati Pasta - 80 G Onion - 1 Garlic Clove - 1 Bay Leaf - 5 Sage Leaves - 1 Rosemary Sprig - 2 Sprigs Marjoram - 3 Tablespoons Olive Oil - Salt - Pepper</p>