Minestrone With Maltagliati And Sausage

Preparation:

Preparation: Throw the frozen minestrone into 200 cl of boiling water and cook over a moderate heat for about 45 minutes, then add salt and add the pasta. Brown the peeled and crumbled sausage without adding any seasoning in a pan with the bay leaf. Wet with the wine, let it evaporate, discard the bay leaf and keep warm. Halfway through cooking the pasta, add the sausage and finish cooking.