Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato pulp</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: Pepper - Salt - 50 G Emmenthal Cheese - 2 Thick Slices Homemade Bread - 2 Tablespoons Parsley - 50 G Pasta Any Type - 1 Drizzle Worcestershire Sauce - 2 Tablespoons Olive Oil - 400 G Tomato Pulp - 60 Cl Broth - 1 Onion - 3 Slices Smoked Bacon - 200 G Vegetable</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Tagliatelle Pasta - 300 G Small Zucchini - 1 Clove Garlic - 1 Tablespoon Chopped Rosemary - Abundant Olive Oil - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Creamed Corn And Tapioca</strong>.</p><p>Ingredients: 100 G Green Beans - 20 G Turkey - 20 G Cream Of Corn And Instant Tapioca - 200 G Milk - 100 G Water - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 500 G Ricotta And Spinach Ravioli - 500 G Frozen Asparagus - 200 G Cooking Cream - 1/2 Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 800 G Pasta Like Potato Gnocchi - 50 G Butter - 2 Tablespoons Olive Oil - 2 Garlic Cloves - 1 Tuft Minced Parsley - 100 G Tuna - 1 Tablespoon Capers</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p>Ingredients: 300 G Spaghetti Type Pasta - 120 G Tuna in Oil - 1 Anchovy Fillet - 1 Garlic Clove - 1 Spoon Capers - 4 Basil Leaves - 300 G Ripe Tomatoes - 1 Chili Pepper - 10 Green Spanish Olives - 10 Black Olives Di Gaeta - 4 Tablespoons Extra-virgin Olive Oil - Salt - Parmesan Cheese (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 handfuls of rice - 3 leeks - 2 potatoes - 1 knob of butter - 1 stock cube</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> with tomato.</p><p> Ingredients: 400 G Tomatoes - 250 G Green Beans - 2 Potatoes - 2 Onions - 1 Glass of Olive Oil - Basil - Parsley - Salt - Stale Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rice - 300 G Cuttlefish - 300 G Beets - Garlic - Chives - Olive Oil - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>5</strong> people based on <strong> Buffalo Mozzarella</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Pasta Like Fettuccine - 700 G Tomato Sauce - 200 G Cherry Tomatoes In Cubes - 500 G Buffalo Mozzarella - 200 G Green Beans - 200 G Lean Pork - 50 Cl Béchamel - 150 G Parmesan Cheese - Olive Oil - Breadcrumbs - A little butter</p>