Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: 100 G Polenta - 100 G Pork Lard - 5 Tomatoes - 1/2 Shallot - 1 Chilli Clove - 2 Basil Leaves - 1 Onion - Butter - Parsley - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Strawberries</strong>.</p><p> Ingredients: 350 G Rice - 300 G Strawberries - 30 G Butter - 1/2 Onion - 1 Glass Dry White Wine - 150 Cl Broth - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong>.</p><p>Ingredients: 120 Cl Water - 320 G Stale Apulian Bread From Altamura - 500 G Savoy Cabbage Cut Into Strips - 1 1/2 Spoons Extra-virgin Apulian Olive Oil - 80 G Pork Cheek - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: For the vegetable broth: - 3 Onions - 3 Tablespoons Olive Oil - 250 G Leeks - 300 G Carrots - 150 G Celery - 150 G Zucchini - 300 G Green Peppers - 25 Cl Dry White Wine - 300 Cl Water - 1 sprig of thyme - 2 bay leaves - 1/2 clove of garlic - For the pepper cream: - 4 peppers of the same color - 60 g of onion brunoise - 2 tablespoons of olive oil - 1 tablespoon of lemon juice - 75 cl broth Vegetables - 12 Cl Cream - 1 Crushed Garlic Clove - 1 Thyme Sprig - 1 Rosemary Sprig - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Rice - 200 G Mozzarella - 80 G Grated Cheese - 100 G Cooked Ham - Flour - 3 Eggs - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 350 G Rice - 100 G Chopped Boiled Spinach - 2 Small Zucchini - 1 Small Onion - 1 Rib Celery - 50 G Butter - Salt - Pepper - Olive Oil - Grated Parmesan Cheese - Meat Stock (or stock cube)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hare</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 400 G Pappardelle Type Pasta - 500 G Boneless Hare - 1/2 Onion - 1 Rib Celery - 1 Carrot - 1 Clove Garlic - 1000 G Peeled Tomatoes - 50 Cl Barolo Red Wine - Olive Oil - Salt - Pepper - Cheese Pecorino - Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed fish</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 400 G Rigatoni Pasta - 200 G Mixed Frying Fish - 1 Onion - 1 Carrot - 1 Tuft Chopped Parsley - 1 Celery Stick - 1 Garlic Clove - 3 Cloves - 2 Tablespoons Tomato Paste - 3 Tablespoons Olive Oil olive - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 40 G Butter - 4 Eggs - 4 Tablespoons Flour - Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 350 G Rice - 150 G Gorgonzola Cheese - 30 G Butter - 1/2 Onion - 125 Cl Meat Broth</p>