Green risotto

Recipe first for 4 people based on Spinach.

Preparation:

Preparation: Put 30 g of butter in a saucepan with a spoonful of oil and cook the chopped onion, spinach and other diced vegetables; salt and leave to flavor for a good half hour. Add the rice and cook slowly, gradually adding the broth. When cooked, add pepper, the remaining butter and the Parmesan. Mix and serve hot.

Ingredients:

Ingredients: 350 G Rice - 100 G Chopped Boiled Spinach - 2 Small Zucchini - 1 Small Onion - 1 Rib Celery - 50 G Butter - Salt - Pepper - Olive Oil - Grated Parmesan Cheese - Meat Stock (or stock cube)

March 19, 2023 | Letture: 122 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE