Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnip greens</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 360 G Pasta Like Orecchiette - 400 G Turnip Greens - Abundant Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Artichokes - 200 G Shelled Peas - 1 Spring Onion - 200 G Shelled Fresh Broad Beans - 200 G Asparagus - 100 G Minced Veal Meat - 1 Lemon (juice) - 50 G Pancetta (50 G Slices) - 3 Tablespoons Oil D Extra-virgin olive - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Pistachios</strong> with tomato.</p><p> Ingredients: 2 Tufts Parsley - Abundant Basil - 50 G Peeled Almonds - 50 G Unsalted Pistachios - 10 Green Olives (or Black Olives) - 6 Large Ripe Tomatoes - A few Spoons Olive Oil - Salt - Abundant Pepper - 450 G Pasta Tipo Spaghetti</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eel</strong> with tomato.</p><p> Ingredients: 1 Eel Of 1000 G - 10 Cl Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - White Wine Vinegar - 500 G Tomato Sauce - 1 Onion - 2 Cloves Garlic - Thyme - Bay Leaf - Oregano - Salt - Chili Pepper - Some Slices of Bread (fried slices with oil)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Rice - 300 G Pumpkin Pulp - 1 Leek - 6 Sage Leaves - 80 Cl Vegetable Stock - 20 Cl Milk - 40 G Butter - 1/2 Glass Dry Wine - 2 Spoons Grated Parmesan Cheese - Cinnamon Powder</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Eel - 300 G Rice - 1 Garlic Clove - Parsley - 1 Bay Leaf - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2 Carrots - 2 Onions - 2 Potatoes - 1 Small Cauliflower - 100 Cl Water - 50 G Butter - 25 G Rye Flour - 25 G Oat Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pilchards</strong>.</p><p> Ingredients: 500 G Pasta Like Spaghetti - 150 G Sardines - 1 Clove Garlic - Olive Oil - Parsley - Tuna</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato.</p><p>Ingredients: 200 G Pasta Like Bavette - 200 G Swordfish - 1 Clove Garlic - 1 Clove Hot Pepper - 100 G Cherry Tomatoes - Parsley - Extra-virgin Olive Oil - Flour - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: For the Pasta: - 600 G Flour - 5 Eggs - 600 G Spinach - For the Béchamel: - 50 G Flour - 50 G Butter - 50 Cl Milk - Salt - Pepper - Nutmeg - For the Ragù: - Olive Oil Olive - Butter - Bacon - 1/2 Carrot - 1/2 Celery Stick - 2 Slices Onion - 200 G Beef - 100 G Pork - 1 Spoon Tomato Sauce - 1 Glass Milk - 1/2 Glass Cream - 100 G Raw ham - Salt - Pepper - Parmesan cheese</p>