Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 320 G Pasta Like Sardinian Gnocchetti - 1 Red Pepper - 250 G Chopped Tomato Pulp - 150 G Frozen Peas - 75 G Lean Stretch Bacon - 2 Garlic Cloves - 40 G Grated Pecorino Cheese - 4 Tablespoons Olive Oil - 2 Spoons Mixed Aromatic Mince (parsley, Chervil, Marjoram) - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 300 G Dried Shelled Beans - 3 Tablespoons White Flour - 3 Tablespoons Extra-virgin Olive Oil - 200 G Durum Wheat Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato.</p><p> Ingredients: 320 G Fusilli Pasta - 400 G Peeled Tomatoes - 200 G Ricotta - 1 Thick Slice of Smoked Bacon - Extra-virgin Olive Oil - 50 G Grated Pecorino Cheese - 1/2 Glass of Red Wine - 1 Onion - 1 Clove of Garlic - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Grain</strong>.</p><p> Ingredients: 400 G Penne Lisce Pasta - 100 G Cream - 3 Triangular Cheeses With Smoked Ham - 4 Tablespoons Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 400 G Penne Rigate Pasta - 100 G Tuna - 1 Cup Fresh Peas - 1 Onion - 1 Glass White Wine - 3 Spoons Olive Oil - 1 Pinch Cinnamon - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Parsley</strong>.</p><p> Ingredients: Rice - Olive Oil - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> sausage</strong>.</p><p> Ingredients: 300 G Gobbetti Rigati Pasta - 200 G Onion - Parsley - Rosemary - Sage - Butter - Olive Oil - 2 Skinned Frankfurters - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Herbs</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 320 G Fresh Egg Pappardelle Pasta - 2 Cloves Garlic - 250 G Pre-Boiled Herbs (also Frozen) - 30 G Pine Nuts - 100 G Ricotta - 4 Tablespoons Grated Parmesan Cheese - A Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hard Ricotta</strong> with tomato.</p><p> Ingredients: 400 G Orecchiette Pasta - 250 G Peeled Tomatoes - 1 Handful Fresh Basil - 3 Tablespoons Grated Hard Ricotta - 1 Clove Garlic - 3 Tablespoons Olive Oil - Hot Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 110 G Semolina - 50 Cl Milk - 1 Hake About 800 G (part will go into the sauce) - 40 G Butter - 2 Egg Yolks - Nutmeg - 1 Aromatic Bunch (Carrot, Celery, Onion) - Salt - Butter To butter the baking dish - For the sauce: - 4 Shelled Shrimps - 40 G Butter - 1 Glass Fish Fumet - 1 Tablespoon Garlic Oil - 4 Shamrock Leaves - Salt - Pepper</p>