Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Roast beef</strong>.</p><p>Ingredients: 1 Couscous Pack - 200 G Roasted Meat - 200 G Champignon Mushrooms - 1 Frankfurter - 100 G Peas - Salt - Olive Oil - Butter - 1 Clove Garlic - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 350 G Vialone Nano Rice - 350 G Pumpkin - 1 Onion - Sage - Rosemary - Vegetable Stock - 25 Cl Amarone - Butter - Grated Parmesan Cheese - 1 Drizzle of Extra-virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Lettuce Head - 4 Eggs - 1 Borage Bunch - 2 Small Onions - 2 Garlic Cloves - 2 Basil Branches - 1 Parsley Tuft - 50 G Parmesan Cheese - 100 Cl Broth - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Fresh Cheese - 50 G Fine Grain Semolina - 2 Lemons (grated peel) - 50 G Lard - 1 G Saffron - 300 G Sugar - 500 G Flour - 5 Eggs - 1 Pinch Salt - For Garnish: - Ice ( or Honey) - Confetti</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 1 Onion - 1 Garlic Clove - 2 Tbsp Olive Oil - 30 G Butter - 2 Finely Chopped Fennels - 350 G Diced Pumpkin - 1 Tbsp Flour - 150 Cl Broth - 1 Egg Yolk - 1/2 Glass Milk - Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong>.</p><p> Ingredients: 300 g of fresh pici-type pasta - 250 g of stale breadcrumbs - 3 fresh hot peppers - garlic - 1 handful of Tuscan pecorino cheese - extra-virgin olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radicchio of Treviso</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Penne Rigate Pasta - 4 Heads of Treviso Radicchio (400 G total) - 40 G Sweet Raw Ham - 2 Tablespoons Extra-virgin Olive Oil - 1 Onion - 2 Tablespoons Grated Parmesan Cheese (or Grated Parmesan Cheese) - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 2 cups cold water - 1 cup rice - 1 teaspoon salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato.</p><p> Ingredients: 250 G Fusilli Pasta - 200 G Shrimp Tails - 2 Perini Tomatoes - 200 G Frozen Peas - Capers - 1 Tin Tuna - 3 Tablespoons Olive Oil - Salt - Pepper - Oregano - Bay Leaf</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: For the Gnocchetti: - 200 G Durum Wheat Semolina - 10 Cl Warm Water - Salt - For the Sauce: - 4 Shrimps - 1/2 Red Onion - 1 Clove Garlic - 10 Cherry Tomatoes - 1/2 Glass White Wine - 4 Spoons of Extra Virgin Olive Oil</p>