Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Thorn Fish</strong> with tomato.</p><p> Ingredients: 1000 G Very Assorted Spine Fish - 300 G Pasta Like Broken Spaghettini - 500 G Well Ripe Tomatoes - Extra-virgin Olive Oil - 3 Cloves Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 g of Trenette-type pasta - 1000 g of mussels - 1 clove of garlic - 1 veil of turmeric - 1 freshly ground parsley - a few spoonfuls of olive oil - salt - white pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 2 Tablespoons Olive Oil - 50 G Baked Ricotta - 2 Small Zucchini - 2 Red And Hard Perino Tomatoes - 1 Leek - 1 Shallot - Salt - Black Pepper - 300 G Spaghetti Type Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Corn Flour - 200 G Dried Beans - Sausage With Spicy Chilli - 10 Cl Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal Tripe</strong>.</p><p> Ingredients: 500 G Cooked Veal Tripe - 500 G Spring Onions - 1 Tablespoon Sugna - 2 Spicy Red Chillies - 400 G Stale Bread - 70 G Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 320 G Penne Rigate Pasta - 1 Onion - 3 Aubergines - 1 Bunch of Spinach (about 50 Leaves) - 400 G Peeled Tomatoes - 8 Black Olives - Salt - Olive Oil - Oregano - Some Basil Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 1 Onion - Grated Pecorino Cheese - 100 Cl Broth - Nutmeg - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong>.</p><p> Ingredients: 400 g of Trenette-type pasta - 50 g of basil - 70 g of grated pecorino cheese - 3 cloves of garlic - 1 handful of pine nuts - 1 small boiled potato (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Pasta Like Bucatini - 200 G Fresh Anchovy Fillets - 1 Clove Garlic - 50 G Wild Fennel - 70 G Sultana Raisins - 50 G Pine Nuts - Breadcrumbs - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong> with tomato.</p><p> Ingredients: 400 G Rigatoni Pasta - 130 G Rocket Salad - 150 G Gorgonzola Cheese - 30 G Butter - 1/2 Cup Cream - 1 Teaspoon Tomato Concentrate - Salt - White Pepper</p>