Polenta With Beans And Sausage

Recipe first for 4 people based on Beans - cooking method fried.

Preparation:

Preparation: Boil the beans in lightly salted water. In the meantime, prepare the polenta by slowly pouring the flour into a liter and a half of boiling water, stirring constantly with a wooden spoon for about an hour. Add the well-drained beans and stir. Cut the sausage into slices and fry it in a pan with the olive oil. Also add the sausage to the polenta and mix. Serve hot.