Kate's Vegetable Penne

Preparation:

Preparation: Clean the aubergines and cut them into thin slices then put them in salt. Heat a little oil and let the onion cut into slices suffer with the pulp of the black olives cut into small pieces. Then add the peeled tomatoes, a little oregano. Season with salt and leave to cook. Wash the spinach leaves, cut them into small pieces and blanch them for a few minutes, letting them cook in their own water. Then blend them. Wash the slices of aubergines, dry them and fry them in boiling oil, then cut them into strips, add the aubergines to the tomato sauce and leave to flavor for a few minutes, adding some basil leaves. Cook the pasta in plenty of salted water, drain it al dente and season with the spinach purée and the sauce, mix everything together and serve.