Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> raw ham</strong> with tomato.</p><p> Ingredients: 350 g Pappardelle type egg pasta - 1 slice of raw ham - 200 g canned peas - 2 tablespoons chopped tomatoes - chopped parsley - 3 tablespoons olive oil - grated Parmesan cheese - 1 knob of butter - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: Abundant Olive Oil - 2 Garlic Cloves - 1/2 Onion - 400 G Sliced Champignon Mushrooms - 1 Glass of Red Wine - 1/2 Stock Cube - 200 G Cooked Ham - Sage - Pepper - Marjoram - 4 Tablespoons Tomato Pulp - Pasta Type Any</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Yellow pepper</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Yellow Pepper - 1 Red Pepper - 1 Late Chicory Head - 1 Red Onion - 3 Jerusalem Artichokes - 1 Thistle - 50 Cl Milk - 2 Garlic Cloves - 4 Anchovy Fillets in Oil - 4 Walnut Kernels - 1 Celery Stick - 1 Carrot - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 350 G Rice - 200 G Shrimps - Abundant Parsley - Basil - 3 Tablespoons Olive Oil - 1 Lemon - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 500 G Frozen Spinach - 350 G Ricotta - 100 G Parmesan Cheese - 200 G Flour - 3 Eggs - Nutmeg - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Liquid cream</strong>.</p><p> Ingredients: 400 G Rice - 200 G Liquid Cream - Grated Parmesan Cheese - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Emmer</strong> with tomato.</p><p>Ingredients: 300 G Spelled - 200 G Extra-virgin Olive Oil - 1 Ham Bone - 500 G Mixed Veal Pulp (or Mixed Beef Pulp) - 2 Large Carrots - 1 Large Onion - 2 Celery Sticks - 1 Leek - Some Cabbage Leaves - 1 White Turnip - 4 Ripe Tomatoes - 1 Bay Leaf - Rosemary - Sage - Oregano - 1 Clove - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p>Ingredients: 300 G Chickpeas - 1 Onion - 1 Bay Leaf - Chili Pepper - 5 Tablespoons Olive Oil - Salt - For Pasta: - 250 G Durum Wheat Flour - Water</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Base Pizza Dough (see Recipe) - 200 G Gorgonzola Cheese - 1 Spoon Worcestershire Sauce - 100 G Soft Cheese Type Certosa - 50 G Shelled Walnuts - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spring onions</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 180 g Bavette type pasta - 3 spring onions - 1 bunch of watercress - 3 peeled tomato fillets - 1 clove of chilli pepper - extra-virgin olive oil - salt - pepper</p>