Pappardelle With Ham

Recipe first for 4 people based on raw ham with tomato.

Preparation:

Preparation: Put 3 tablespoons of oil in a saucepan, the peas drained of their conservation water, the chopped parsley, the tomato pulp and 1/2 glass of water. Season with salt and cook with a lid for 15 minutes. Meanwhile, in another small pan, brown the strips of ham with a knob of butter. Season the pappardelle cooked al dente with the ham and peas and serve with the parmesan.

Ingredients:

Ingredients: 350 g Pappardelle type egg pasta - 1 slice of raw ham - 200 g canned peas - 2 tablespoons chopped tomatoes - chopped parsley - 3 tablespoons olive oil - grated Parmesan cheese - 1 knob of butter - salt

February 26, 2023 | Letture: 116 | Categorie: First | By: Admin

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