Rice In Shrimp Salad

Preparation:

Preparation: Boil the rice in plenty of salted water for about 18 minutes, drain it and run it under cold water to stop the cooking. Prepare a sauce by emulsifying three tablespoons of oil, the lemon juice filtered through a sieve, salt and pepper. Collect the rice in a bowl, add the boiled prawns, plenty of chopped parsley and chopped basil. Season with the sauce you have prepared. Mix carefully. Put the rice in a buttered round domed mould, press well to eliminate air pockets, turn it over onto a serving plate, keep refrigerated until serving. Accompanying wines: Vermentino Della Riviera Dei Fiori DOC, Verdicchio Di Matelica DOC, Vesuvio Bianco DOC.