Bavette With Onions And Watercress

Recipe first for 4 people based on Spring onions with tomato - cooking method pan.

Preparation:

Preparation: Brown the spring onions with the chilli pepper, add the tomato, salt and pepper. Boil the bavette and drain them in the pan with the sauce. Add the watercress and sauté everything.

Ingredients:

Ingredients: 180 g Bavette type pasta - 3 spring onions - 1 bunch of watercress - 3 peeled tomato fillets - 1 clove of chilli pepper - extra-virgin olive oil - salt - pepper

February 24, 2023 | Letture: 73 | Categorie: First | By: Admin

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